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- 3 tablespoons roasted almond butter
- 2 slices banana or cranberry bread
- 1½ finger bananas (or ½ regular banana), peeled and sliced lengthwise
Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
suggestions for the kidsUse smaller slices or remove the crusts, and cut the bananas crosswise, not lengthwise.
