Aunt Holly's Banana Bread

revised by Gaby Velkes

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  • 3 to 4 ripe bananas
  • ¼ cup melted butter
  • 1 cup sugar
  • 1½ cups flour
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • Chocolate chips (as many as you want!)

Preheat oven to 350° F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.

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