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- ¾ cup peeled and chopped mango
- ¾ cup low-fat yogurt
- 3 tablespoons sugar
- ¼ cup milk
- ½ teaspoon lemon juice
- ¼ cup mango sorbet
- 9 to 10 ice cubes
Puree the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
