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2¼ cups whole-wheat flour
4 teaspoons baking powder
½ cup creamy peanut butter
1½ tablespoons sugar
2 eggs, beaten
2¼ cups whole milk
¼ cup vegetable oil
¼ teaspoon kosher salt
Cooking spray or melted butter
In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.
