Michael White's
Whole-Wheat Peanut Butter Waffles
6 to 8 Servings
- Recipe Index
- Our complete list of meals and snacks you and your kids will love
- 2¼ cups whole-wheat flour
- 4 teaspoons baking powder
- ½ cup creamy peanut butter
- 1½ tablespoons sugar
- 2 eggs, beaten
- 2¼ cups whole milk
- ¼ cup vegetable oil
- ¼ teaspoon kosher salt
- Cooking spray or melted butter
- In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
- Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
- Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.
Food styling by Victoria Granof
Photography by Yunhee Kim
