- 3 cups pineapple juice
- 1 bottle dry white wine, such as chardonnay or sauvignon blanc
- 1 cup brandy (pear brandy is nice but not required)
- 1 ripe pineapple, cut into 1-inch chunks
- 1 cup pineapple soda
- 1 bunch fresh mint, roughly chopped
- 1 orange, sliced
In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.
