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- 1 cup cornmeal
- 3/4 cup bread flour
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup melted butter
- Preheat oven to 350° F and place a 9-inch skillet inside.
- Mix together the cornmeal, bread flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the remaining ingredients until blended.
- Add the wet mixture to the dry mixture and combine until just mixed.
- Remove the skillet from the oven and brush the inside lightly with vegetable oil.
- Pour the batter into the skillet and bake until the surface is golden brown and springs back when lightly pressed with a fingertip, 25 to 30 minutes.
- Let cool for 10 minutes before cutting and serving.
