Yogurt-and-Fruit Parfaits

6 servings

Yogurt-and-Fruit Parfaits
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  • 3 cups yogurt (any flavor)
  • 1 cup diced strawberries, raspberries, and mango
  • 1 1/2 cups granola

  1. In 6 individual parfait glasses, layer half the fruit, half the yogurt, and half the granola.
  2. Make a second layer of the remaining yogurt, granola, and fruit.
  3. Cover and chill for up to 3 hours before serving. (The granola will soften over time.)
Recipe by Victoria Granof
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