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For the pasta
- 1 1-pound box penne
- 1 bunch arugula
- 1 cup grape tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup pine nuts, toasted
For the vinaigrette
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/3 cup olive oil
- Prepare the penne according to the package directions. Drain and transfer to serving bowl.
- Toss in the arugula, tomatoes, Parmesan, and pine nuts.
- Whisk together the vinaigrette ingredients. Toss the vinaigrette with the pasta and serve.
