disable dropcap
- 1 pound whole-wheat udon noodles (or regular spaghetti)
- 1/2 cup shredded carrots
- 1/2 cup cucumbers, julienned
- 1/4 cup scallions
- 1/2 cup snow peas, sliced
- 1/4 cup chopped peanuts (optional)
- 1 deli rotisserie chicken, shredded
- 1/4 cup fresh cilantro, chopped
- 1/2 cup bottled Asian sesame dressing
(our favorite is Annie's Naturals) - 1/2 cup smooth peanut butter
- Prepare the whole-wheat udon noodles—or regular spaghetti, if that's the way it has to be—according to package directions.
- Prepare the toppings and place in small bowls: shredded carrots, julienned cucumbers, chopped scallions, sliced snow peas, chopped peanuts, chopped fresh cilantro, and shredded rotisserie chicken.
- For the sauce, blend together the bottled Asian sesame dressing (our favorite is Annie's Naturals) with the peanut butter.
- Serve the toppings, noodles, and peanut sauce (mixed in or on the side—you know your family better than we do).
