disable dropcap
- 1 1/4 cup flour
- 4 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoons salt
- 1 1/4 cup milk
- 2 large eggs
- 1 stick unsalted butter (melted and cooled)
- 1/4 teaspoon vanilla (optional)
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In a second bowl, whisk together the milk, eggs, melted butter, and vanilla.
- Pour the liquid into the dry ingredients and stir until just combined.
- Lightly butter the skillet before pouring each pancake.
- Flip each one when the tops are speckled with bubbles that pop; cook until both sides are light brown, and serve immediately.
