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Ingredients
Serves 4- 1 1/4 cups water
- 3/4 cup + 1 tablespoon granulated sugar
- 1 3/4 pounds Golden Delicious apples, peeled and cored at each end
- 1 vanilla bean, broken into pieces
- Cold cream
- Mix together the water and sugar in a pan large enough to hold the apples snugly in one layer, and bring to a boil.
- Put in the apples (the mixture should just cover them) and add in vanilla bean pieces.
- Simmer gently, turning apples occasionally, until the sugar, water, and apple juices have become golden and syrupy, but not sticky, about 50 minutes.
- Serve with extra cold cream.
