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Blender Soups

Far be it from us to discourage quality time in the kitchen, but come summer all we want to do is maximize our porch time. Here's one way to avoid turning on the stove: blender soup. For a refreshing appetizer or a cooling snack, just chop, blend, and chill.

By Mireille Hyde

Shortcut Borscht
Minted Pea Soup
Cucumber Yogurt Soup
Avocado Soup

Recipe Index: Our complete list of meals and snacks you and your kids will love

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Shortcut Borscht

Serves 4

We used precooked baby beets, but regular roasted beets will also work. If you have time, sauté the shallots in a little olive oil before blending; it mellows the flavor.

8 ounces cooked beets, cut into chunks (about 2 regular beets)
1 3/4 cups broth of your choice (we used chicken broth)
Juice from half a lemon
About 1 tablespoon chopped shallots
Salt to taste

Blend all the ingredients.
Serve each bowl with a generous dollop of sour cream or crème fraiche—or blend a few tablespoons right into the mixture for a creamier soup.

Next Page: Minted Pea Soup