TIP Available in many supermarkets, health-food stores, and Asian markets, tofu should be purchased in water-packed or vacuum-packed containers; once it's open, use it within 3 days.
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Takashi Yagihashi's
Strawberry-Soy Milk Shake
4 servings
- 2 cups soft or silken tofu
- 2 cups fresh strawberries, washed and stems removed
- ½ cup plain soy milk
- ½ cup ice
- 2 tablespoons honey
- 2 teaspoons strawberry jam
- Combine all the ingredients in a blender and puree until smooth.
- Pour and serve.
Food styling by Victoria Granof
Photography by Ngoc Ming Ngo
