Summer Feast: Stuffed Jumbo Shrimp on the Grill
A couple of weeks ago, during that all-too-brief patch of glorious summer weather, some friends invited us to their place for dinner alfresco. We'd been to the fish shop and brought along our catch: a dozen jumbo Mexican shrimp. The barbecue was already going, so we mixed up some minced garlic and chopped parsley, split each of the colossal crustaceans and stuffed them with the mix, squirted the lot with lemon juice, and gave them a turn on the grill. The result: summer perfection.
10:00 AM,
September 04, 2009
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