Check out the dozens of recipes from The Kitchn's Quick Weeknight Meal Contest. We are dying to try Cara's Spinach Pie Quesadillas.
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Quick Weeknight Meals from The Kitchn
Check out the dozens of recipes from The Kitchn's Quick Weeknight Meal Contest. We are dying to try Cara's Spinach Pie Quesadillas.
[From One Little Bite]
Pack Like a Rock Star
Beastie Boys! They're just like us! Check out brown-bag strategies of director Tamra Davis and husband Mike D (of the Beastie Boys) in this piece for the Huffington Post.
[From One Little Bite]
Foodie Fests
Epi-Log compiles this week's noteworthy food-focused events nationwide, including one dedicated entirely to garlic.
[From One Little Bite]
Cake Wrecks
If weeks of marveling at our readers' impressive feats in cake making has left you feeling inadequate, the recently released book Cake Wrecks (Andrews McNeel) will surely make your out-of-the-box Duncan Heinz creation look awfully good. Browse some of these beauties here.
[From One Little Bite]
Food for All
The September 21 issue of The Nation taps eating heavyweights such as Alice Waters, Michael Pollan, and Dan Barber to discuss the democratization of food, school-lunch reform, and community gardens, among other hot topics.
[From One Little Bite]
Something's Fishy...
A new food-labeling campaign called the Smart Choices Program purports to help consumers make healthier food and beverage choices ... and gives sugary cereals and full-fat mayo its stamp of approval? The New York Times reports.
[From One Little Bite]
30 Days, 30 Lunches: Idea 24
Chefs share their brown-bag ideas, tricks, and struggles in this NY Mag Grub Street roundup. You're not the only one with a kid that loves goat cheese one day and hates it the next.
[From One Little Bite]
30 Days, 30 Lunches: Idea 23
Today's New York Times brings us admirable lunch packer Sheri Chen: She sculpts cute creatures from rice and makes flowers out of veggies to get her picky 2-year-old daughter, Lucy, to eat her lunch. "I have to make her food look like something she recognizes," said Mrs. Chen. "If her boiled egg is shaped like a bunny and it is holding a baby carrot, she'll eat it."[From One Little Bite]
Another Ode to Tomatoes
Smitten Kitchen makes the most of the dwindling tomato season with a simple corn-bread salad, and a more ambitious tomato and corn pie. Cue the salivating.
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