Sarah Engler, Associate Editor
I recently went on a behind-the-scenes tour with the creative director of Disney Cruise Lines and a handful of other journalists to see what's in store for families next summer. One new port city will be St. Petersburg, and along with the glitzy onion-domed palaces and ballet, we had lots of Russian cuisine on our agenda.
My favorite dish was this Herring Under Fur Coat (yes, the name alone scored points) that we had at Sadko during our last lunch. Made up of layers of beets, potatoes, herring, egg, and onions, it's like the slightly healthier transatlantic cousin of 7-layer dip. And I have to say, it was surprisingly delicious. Find out how to make it here, and be sure to keep an eye out for more about Disney Cruise's new ports in our December/January 2010 issue.
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