alanna stang

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Blogs: The Agony and The Ecstasy

1 Life/Work Balance: Stuck on Acupuncture
It's a weird concept, acupuncture. I mean, getting pricked all over with tiny needles as a form of therapy? I'd be the first to say I don't enjoy the getting-pricked part, but I'm totally hooked...
Posted by Alanna Stang, Executive Editor
September 29, 2009
Keywords acupuncture, body, diet, health, mind-body connection

Blogs: One Little Bite

2 Summer's Last Hurrah: Spaghetti with Frutti di Mare
Over Labor Day weekend, at a friend's beach house where a group had gathered to celebrate the end of the season, I helped my pal make a big batch of frutti di mare (a.k.a. seafood...
Posted by Alanna Stang, Executive Editor
September 17, 2009
Keywords entertaining with friends, family entertaining, fish stew, frutti di mare

Blogs: The Agony and The Ecstasy

3 The Relationship: Dental Duties
Thanks to the fabulous--and highly motivating--story on kids' oral care in our September issue, I finally got my act together and booked a dental appointment for my 2 1/2-year-old son. I made it for a...
Posted by Alanna Stang, Executive Editor
September 15, 2009
Keywords baby care, baby health, dental care, oral care, parenting tips

Blogs: One Little Bite

4 Summer Feast: Stuffed Jumbo Shrimp on the Grill
A couple of weeks ago, during that all-too-brief patch of glorious summer weather, some friends invited us to their place for dinner alfresco. We'd been to the fish shop and brought along our catch: a...
Posted by Alanna Stang, Executive Editor
September 4, 2009
Keywords shrimp, summer barbecue, summer entertaining, summer foods, summer meals

Blogs: One Little Bite

5 The Perfect Summer Sauce ... or Soup
A week ago I had lunch with some friends at Bar Pitti, one of my all-time-favorite restaurants in New York City. It was hot, so we sat outside and ordered the cold special of the...
Posted by Alanna Stang, Executive Editor
August 5, 2009
Keywords asparagus, bar pitti, easy recipe, sauce, soup

Blogs: One Little Bite

6 Nice Slice
It's amazing to me how different sliced almonds are from their whole-nut brethren. Smooth, subtle, and somehow more almond-y than uncut almonds, those little blond shards have become my favorite stealth flavor and texture weapon...
Posted by Alanna Stang, Executive Editor
August 3, 2009

Blogs: One Little Bite

7 Crucifers Even a Child Can Love
I've been on a massive health kick the last few months. In addition to eating things like millet porridge and stir-fried chickpea salad (the latter courtesy of Heidi Swanson's website 101cookbooks.com), I've been reading a lot...
Posted by Alanna Stang, Executive Editor
July 21, 2009
Keywords Mehmet Oz, Michael F. Roizen, anchovies, cauliflower recipes, cauliflowers with anchovies

Blogs: The Agony and The Ecstasy

8 Other Mothers: The Know-It-All
At dinner the other night, my husband and I bumped into an acquaintance, someone I've known since my first job out of college, who, despite being a perfectly friendly, well-meaning person, is the classic know-it-all...
Posted by Alanna Stang, Executive Editor
June 8, 2009
Keywords other mothers
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