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- 1 Bruno's Monte Christo Recipe
- As if competing for the title of next Iron Chef weren't hard enough, Cookie challenged some of this season's contestants to the ultimate culinary battle: feed our kids! The chefs were given a kid-friendly ingredient and asked to take it to the next level. Here are the results.
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- September 29, 2009
- 2 Honeydew-Avocado Smoothie Recipe
- As if competing for the title of next Iron Chef weren't hard enough, Cookie challenged some of this season's contestants to the ultimate culinary battle: feed our kids! The chefs were given a kid-friendly ingredient and asked to take it to the next level. Here are the results.
- read more
- September 29, 2009
- 3 Pinenut Crisps Recipe
- As if competing for the title of next Iron Chef weren't hard enough, Cookie challenged some of this season's contestants to the ultimate culinary battle: feed our kids! The chefs were given a kid-friendly ingredient and asked to take it to the next level. Here are the results.
- read more
- September 29, 2009
- 4 Yogurt Parfait with Brutti ma Buoni Recipe
- As if competing for the title of The Next Iron Chef weren't hard enough, Cookie challenged some of this season's contestants to the ultimate culinary battle: feed our kids! The chefs were given a kid-friendly ingredient and asked to take it to the next level. Here are the results.
- read more
- September 29, 2009
Blogs: One Little Bite
- 5 30 Days, 30 Lunches: Idea 24
- Chefs share their brown-bag ideas, tricks, and struggles in this NY Mag Grub Street roundup. You're not the only one with a kid that loves goat cheese one day and hates it the next....
- Posted by Julie Alvin
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- September 10, 2009
Blogs: One Little Bite
- 6 White House Pastry Chef Bill Yosses Gives His Tips for a Garden Party Get-Together
- Bill Yosses, White House pastry chefAt the White House, we grow fruits, vegetables, and herbs right on the south lawn. As a chef, it is an extraordinary pleasure to have fresh produce right outside...
- Posted by Melissa Bradley
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- August 18, 2009
Blogs: One Little Bite
- 7 Chocolate Rochers for the Movies
- I've always been inclined to love chef, cookbook author, and culinary instructor Jacques Pepin. And when I found myself sitting in a chocolate-infused room watching a cooking demonstration hosted by Scharffen Berger (in anticipation...
- Posted by Adriana Velez
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- July 31, 2009
- 8 Father of Invention: Chef Ming Tsai
- How the celebrity chef and dad is making restaurants more food allergy-friendly.
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- July 21, 2009
- 9 Chef Ming Tsai's Kitchen Essentials
- Tsai's essentials for the family kitchen
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- July 21, 2009
Food + Parties
- 10 José Andrés
- Jose Andres of Cafe Atlantico, Oyamel, and Zaytinya shares cooking tips and recipes.
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- May 26, 2009
Entertainment
- 11 Alice Waters Edible Schoolyard
- An excerpt of Alice Waters's cookbook Edible Schoolyard: A Universal Idea
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- April 21, 2009
Food + Parties
- 12 Q&A: Dan Barber
- New York City-based chef Dan Barber operates two Blue Hill restaurants: one in Greenwich Village, the other at the Stone Barns Center for Food & Agriculture in bucolic Pocantico Hills, New York. Both outposts feature locally grown, seasonal produce with a heavy emphasis on friends and family.
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- April 7, 2009
Food + Parties
- 13 Advice From a Chef: Helen DeFrance
- Get tips from Chef Helen DeFrance
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- March 31, 2009
Food + Parties
- 14 Gayle Pirie Q&A: Foreign Cinema Restaurant
- Gayle Pirie Q&A: Foreign Cinema Restaurant
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- December 16, 2008
Food + Parties
- 15 Pasta Carbonara
- Pasta Carbonara Recipe
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- December 16, 2008
Entertainment
Food + Parties
- 17 Chef Picks: Geoff Tracy
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- September 16, 2008
Food + Parties
- 18 Chef Picks: Dana Slatkin
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- August 12, 2008
Food + Parties
- 19 Chef Picks: Fabio Trabocchi
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- July 7, 2008
Food + Parties
- 20 Chef Picks: Antonia Lofaso
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- June 30, 2008
