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Palace Hotel do BussacoFrom the fresco-covered walls, swan-filled lake, and expansive gardens, you'd never know this Gothic-style palace was only completed in 1907. The estate, which sits on the site of a sixth-century monastery, neighbors ancient grottos and a 250-acre forest. The restaurant features scrumptious regional dishes (like roast suckling pig). Mata Nacional do Bussaco, from 120 euros for a double.
